Organic food no more nutritious than conventionally grown food

Organic food no more nutritious than conventionally grown food To many of my friends, buying organic is more than a supermarket choice. It’s a badge of good parenting. They proclaim “I buy only organic” with the same flush of pride they assume when announcing their child has made the honor roll. As I guiltily follow their lead, I can’t help but wonder whether organic foods have as much of an impact on my family’s health as they do on my wallet. Health experts and consumers have long debated whether organic foods are more nutritious—and safer—than conventional foods. “This is a controversy that’s been going on for a long time,” says Dr. Michelle Hauser, a certified chef, nutrition educator, and clinical fellow in medicine at Harvard Medical School. A study released this week in theshemale sex videos Annals of Internal Medicine tried to get to the core of this food-fueled debate, but it ultimately may do little to end the controversy. While the study finds that organics do have some safety advantages over conventional foods, nutritionally speaking they have little extra to offer.